Interaction between marine bacterium Stappia sp. K01 and diatom Phaeodactylum tricornutum through extracellular fatty acids

Author:

Vuong Trang Thi,Kwon Byeo-Ri,Eom Jae-In,Shin Bok-Kyu,Kim Sang MinORCID

Funder

Ministry of Oceans and Fisheries

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Reference48 articles.

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2. Amaro H, Guedes A, Malcata F (2011) Antimicrobial activities of microalgae: an invited review. In: Mendez-Vilas (ed) Science against microbial pathogens: communicating current research and technological advances. Formatex, pp 1272–1280

3. Amin SA, Parker MS, Armbrust EV (2012) Interactions between diatoms and bacteria. Microbiol Mol Biol Rev 76:667–684

4. Azaml, F., Fenche, T., Field, J. G., Gra, J. S., Meyer-Rei, L. A., & Thingstad, F. (1983) The ecological role of water-column microbes in the sea. Mar. Ecol. Prog. Ser 10:257-263

5. Banchio C, Gramajo HC (1997) Medium- and long-chain fatty acid uptake and utilization by Streptomyces coelicolor A3(2): first characterization of a Gram-positive bacterial system. Microbiology 143:2439–2447

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