ARSENIC: A Review on Exposure Pathways, Accumulation, Mobility and Transmission into the Human Food Chain

Author:

Arslan Beste,Djamgoz Mustafa B. A.,Akün Ertan

Publisher

Springer International Publishing

Reference91 articles.

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2. Ali MHH, Al-Qahtani KM (2012) Assessment of some heavy metals in vegetables, cereals and fruits in Saudi Arabian markets. Egypt J Aquat Res 38:31–37

3. Alsina M, Saratovsky I, Gaillard JF, Pasten PA (2007) As speciation in solid phases of geothermal fields. In: Barnett MO, Kent DB (eds) Adsorption of metals by geomedia II: variables, mechanisms and model applications. Elsevier, Amsterdam, pp 17–440

4. Bergqvist C, Herbert R, Persson I, Greger M (2014) Plants influence on As availability and speciation in the rhizosphere, roots and shoots of three different vegetables. Environ Pollut 184:540–546

5. Bhattacharya P, Jacks G, Jana J, Sracek A, Gustafsson JP, Chatterjee D (2001) Geochemistry of the Holocene alluvial sediments of Bengal Delta Plain from West Bengal, India: implications on As contamination in groundwater. In: Jacks G, Bhattacharya P, Khan AA (eds) Groundwater As contamination in the Bengal Delta Plain of Bangladesh . KTH Special Publication, Dhaka, pp 21–40TRITA-AMI Report 3084

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