Artificial neural network models for HFCS isomerization process

Author:

Yuceer Mehmet

Publisher

Springer Science and Business Media LLC

Subject

Artificial Intelligence,Software

Reference29 articles.

1. Asif M, Abaseed AF (1998) Modelling of glucose isomerization in a fluidized bed immobilized enzyme bioreactor. Bioresour Technol 64:229

2. Cancilla DA, Fang X (1996) Evaluation and quality control of environment analytical data from the Niagara River using multiple chemometric method. J Great Lagoons Res 22:241

3. Coker LE, Venkatasubramanian K (1987) Corn sweeteners. In: Knorr D (ed) Food biotechnology. Marcel Dekker Inc., New York, 443

4. Doty TE, Vanninen E (1975) Crystalline fructose. Use as a food ingredient expected to increase. Food Technol 29:34

5. Golden RM (1996) Mathematical methods for neural network analysis and design, 1st edn. MIT Press Cambridge, MA, USA

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