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Dietary inflammatory index, genetic susceptibility and risk of incident dementia: a prospective cohort study from UK biobank

  • Published:2023-11-20 Issue: Volume: Page:
  • ISSN:0340-5354
  • Container-title:Journal of Neurology
  • language:en
  • Short-container-title:J Neurol

Author:

Peng Min,Yuan Shiqi,Lu Dan,Ling Yitong,Huang Xiaxuan,Lyu Jun,Xu AndingORCID

Funder

Science and Technology Program of Guangzhou—Key Lab of Guangzhou Basic and Translational Research of Pan-vascular Diseases

the National Natural Science Foundation of China

the Science and Technology Planning Project of Guangdong Province

Natural Science Foundation of Guangdong Province

the Basic and Applied Basic Research Fund Project of Guangdong Province

the Fundamental Research Funds for the Central Universities

Science and Technology Program of Guangzhou, China

the Science and Technology Planning Project of Guangzhou

Guangdong Provincial Key Laboratory of Traditional Chinese Medicine Informatization

Publisher

Springer Science and Business Media LLC

Subject

Neurology (clinical),Neurology

Reference32 articles.

1. Winblad B, Amouyel P, Andrieu S, Ballard C, Brayne C, Brodaty H, Cedazo-Minguez A, Dubois B, Edvardsson D, Feldman H, Fratiglioni L, Frisoni GB, Gauthier S, Georges J, Graff C, Iqbal K, Jessen F, Johansson G, Jönsson L, Kivipelto M, Knapp M, Mangialasche F, Melis R, Nordberg A, Rikkert MO, Qiu C, Sakmar TP, Scheltens P, Schneider LS, Sperling R, Tjernberg LO, Waldemar G, Wimo A, Zetterberg H (2016) Defeating Alzheimer’s disease and other dementias: a priority for European science and society. Lancet Neurol 15(5):455–532. https://doi.org/10.1016/S1474-4422(16)00062-4

2. Raz L, Knoefel J, Bhaskar K (2016) The neuropathology and cerebrovascular mechanisms of dementia. J Cereb Blood Flow Metab 36(1):172–186. https://doi.org/10.1038/jcbfm.2015.164

3. Shivappa N, Steck SE, Hurley TG, Hussey JR, Ma Y, Ockene IS, Tabung F, Hébert JR (2014) A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS). Public Health Nutr 17(8):1825–1833. https://doi.org/10.1017/S1368980013002565

4. Neufcourt L, Assmann KE, Fezeu LK, Touvier M, Graffouillère L, Shivappa N, Hébert JR, Wirth MD, Hercberg S, Galan P, Julia C, Kesse-Guyot E (2016) Prospective association between the dietary inflammatory index and cardiovascular diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort. J Am Heart Assoc 5(3):e002735. https://doi.org/10.1161/JAHA.115.002735

5. Wang YB, Shivappa N, Hébert JR, Page AJ, Gill TK, Melaku YA (2021) Association between dietary inflammatory index, dietary patterns, plant-based dietary index and the risk of obesity. Nutrients 13(5):1536. https://doi.org/10.3390/nu13051536
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