Microstrip sensor for product quality monitoring

Author:

Amar H.,Ghodbane H.,Amir M.,Zidane M. A.,Hamouda C.,Rouane A.

Publisher

Springer Science and Business Media LLC

Subject

Electrical and Electronic Engineering,Modelling and Simulation,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference27 articles.

1. Milk, F. A. O.: Dairy Products in Human Nutrition: Questions and answers. Food and Agriculture Organization (2012).

2. Muehlhoff, E., Bennett, A., MacMahon, D.: Milk and Dairy Products in Human Nutrition. Food and Agriculture Organization of the United Nations, Rome (2013)

3. Murthy, V.J., Kiranmai, N.S., Kumar, S.: Study of dielectric properties of adulterated milk concentration and freshness. IOP Conf. Ser. Mater.: Sci. Eng. 225(1), 012285 (2017)

4. Handford, C.E., Campbell, K., Elliott, C.T.: Impacts of milk fraud on food safety and nutrition with special emphasis on developing countries. Comprehensive Reviews in Food Science and Food Safety 15(1), 130–142 (2016)

5. Parry-HansonKunadu, A., Holmes, M., Miller, E.L., Grant, A.J.: Microbiological quality and antimicrobial resistance characterization of Salmonella spp. in fresh milk value chains in Ghana. Int. J. Food Microbiol. 277, 41–49 (2018)

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