Analysis of CYP3A inhibitory components of star fruit (Averrhoa carambola L.) using liquid chromatography–mass spectrometry
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11418-008-0239-y.pdf
Reference9 articles.
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2. Hidaka M, Fujita K, Ogikubo T, Yamasaki K, Iwakiri T, Okumura M, Kodama H, Arimori K (2004) Potent inhibition by starfruit of human cytochrome P450 3A (CYP3A) activity. Drug Metab Dispos 32:581–583
3. Zhang JW, Liu Y, Cheng J, Li W, Ma H, Liu HT, Sun J, Wang LM, He YQ, Wang Y, Wang ZT, Yang L (2007) Inhibition of human liver cytochrome P450 by star fruit juice. J Pharm Pharmaceut Sci 10:496–503
4. Wilson III CW, Shaw PE, Knight Jr RJ, Nagy S, Klim M (1985) Volatile constituents of carambola (Averrhoa carambola L.). J Agric Food Chem 33:199–201
5. Frohlich O, Schreier P (1989) Additional volatile constituents of carambola (Averrhoa carambola L.) fruit. Flavour Fragr J 4:177–184
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