Two new aromatic glycosides, elengiosides A and B, from the flowers of Mimusops elengi

Author:

Morikawa ToshioORCID,Manse Yoshiaki,Koda Mika,Chaipech Saowanee,Pongpiriyadacha Yutana,Muraoka Osamu,Ninomiya Kiyofumi

Publisher

Springer Science and Business Media LLC

Subject

Molecular Medicine

Reference56 articles.

1. Baliga MS, Pai RJ, Bhat HP, Palatty PL, Boloor R (2011) Chemistry and medicinal properties of Bakul (Mimusops elengi Linn): a review. Food Res Int 44:1823–1829

2. Kadam PV, Yadav KN, Deoda RS, Shivatare RS, Patil MJ (2012) Mimsops elengi: a review on ethnobotany, phytochemical and pharmacological profile. J Pharm Phytochem 1:64–74

3. Lim TK (2013) Mimusops elengi. Edible medicinal and non-medicinal plants, vol 6. Springer, Netherlands, pp 119–128

4. Shailajan S, Gurjar D (2015) Evaluation of Mimsops elengi L. flowers using pharmacognostic approach. Pharm Commun 5:83–92

5. Roqaiya M, Begum W, Jahan D (2015) A review on pharmacological property of Mimsops elengi Linn. Int J Herb Med 2:24–30

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