HPLC analysis of ammonium glycyrrhizate listed in the European, United States, and Japanese Pharmacopoeias under reported and modified conditions: revision of the peak assignment for 18α-glycyrrhizin in the European and United States Pharmacopoeias

Author:

Kamata Kazuaki,Tatsuzaki Jin,Ishikawa TsutomuORCID,Arai Ryoko,Hakamatsuka Takashi,Uchiyama Nahoko

Publisher

Springer Science and Business Media LLC

Subject

Molecular Medicine

Reference21 articles.

1. Hosseinzadeh H, Nassiri-Asl M (2015) Pharmacological effects of Glycyrrhiza spp. and its bioactive constituents: update and review. Phytother Res 29:1868–1886

2. Kao T-C, Wu C-H, Yen G-C (2014) Bioactivity and potential health benefits of licorice. J Agric Food Chem 62:542–553

3. Tolstikovy GA, Baltina LA et al (1997) Glycyrrhizic acid. Russ J Bioorg Chem 23:625–642

4. Ito Y, Ishizaki K, Sugimoto N, Tada A, Akiyama T, Sato K, Akiyama H, Goda Y (2015) Confirmation of the configuration of two glucuronic acid units in glycyrrhizic acid. Jpn J Food Chem Safety 22:32–37

5. Miyashita A, Kuramoto T, Okada K (1981) 18α-Glycyrrhizinic acid. UK Patent GB 2071665 A

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