Suppressive effect of black tea polyphenol theaflavins in a mouse model of ovalbumin-induced food allergy-Reference-Cited by-同舟云学术

Suppressive effect of black tea polyphenol theaflavins in a mouse model of ovalbumin-induced food allergy

Published:2023-03-01 Issue:3 Volume:77 Page:604-609
ISSN:1340-3443
Container-title:Journal of Natural Medicines
language:en
Short-container-title:J Nat Med

Author:

Ishimoto Kenji,Konishi Yuma,Otani Shuichi,Maeda Soya,Ago Yukio,Hino Nobumasa,Suzuki Masayuki,Nakagawa Shinsaku

Funder

Platform Project for Supporting Drug Discovery and Life Science Research (Basis for Supporting Innovative Drug Discovery and Life Science Research (BINDS)) from AMED

JSPS KAKENHI

Food Research funded by Kiriyama Scholarship Foundation

Publisher

Springer Science and Business Media LLC

Subject

Molecular Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11418-023-01686-x.pdf

Reference26 articles.

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3. Xiong Y, Xu G, Chen M, Ma H (2022) Intestinal uptake and tolerance to food antigens. Front Immunol 13:1–10. https://doi.org/10.3389/fimmu.2022.906122

4. Pavić I, Kolaček S (2017) Growth of children with food allergy. Horm Res Paediatr 88:91–100. https://doi.org/10.1159/000462973

5. Nicolaides RE, Parrish CP, Bird JA (2020) Food allergy immunotherapy with adjuvants. Immunol Allergy Clin N Am 40:149–173. https://doi.org/10.1016/j.iac.2019.09.004

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