Inhibitory effects of compounds from Anemarrhenae Rhizoma on α-glucosidase and aldose reductase and its contents by drying conditions

Author:

Ichiki Hiroyuki,Takeda Osami,Sakakibara Iwao,Terabayashi Susumu,Takeda Shuichi,Sasaki Hiroshi

Publisher

Springer Science and Business Media LLC

Subject

Molecular Medicine

Reference17 articles.

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2. Chen F, Kimura I, Kimura M (1996) Potentiating combined effects of Byakkokaninjinto, its constituents, rhizomes if Anemarrhena asphodeloides, timosaponin AIII, and calcium on the pilocarpine-induced saliva secretion in streptozocin-diabetic mice. Kampo Newest Therapy 5:273–279

3. Ichiki H, Miura T, Kubo M, Ishihara E, Komatsu Y, Tanigawa K, Okada M (1998) New antidiabetic compounds, mangiferin and its glucoside. Biol Pharm Bull 21:1389–1390

4. Fujita M, Inoue T (1982) Studies on the constituents of Iris florentina L II C-glucosides of xanthones and flavones from the leaves. Chem Pharm Bull 30:2342–2348

5. Michel G, Andre J-G (1977) Identification de nouveaux O-glucosides de la mangiferin dans Gentiana asclepiadea L. Helv Chem Acta 60:2104–2106

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