Improving quality control of yucca extracts used as food additives by screening antimicrobial activity using NMR metabolomics
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11418-019-01370-z.pdf
Reference7 articles.
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2. Olas B, Wachowicz B, Stochmal A, Oleszek W (2005) Inhibition of blood platelet adhesion and secretion by different phenolics from Yucca schidigera Roezl. bark. Nutrition 21:199–206. https://doi.org/10.1016/j.nut.2004.03.024
3. The Ministry of Health, Labour and Welfare (2018) Japan’s specifications and standards for food additives, 9th edn (Japanese version). Tokyo, pp 972–974
4. Chapagain BP, Wiesman Z, Tsror L (2007) In vitro study of the antifungal activity of saponin-rich extracts against prevalent phytopathogenic fungi. Ind Crops Prod 26:109–115. https://doi.org/10.1016/j.indcrop.2007.02.005
5. Suzuki R, Nakano F, Ohno H, Murakami T, Okada Y, Shirataki Y (2018) Distinguishing Glycyrrhiza species using NMR-based metabolomics. Nat Prod Commun 13:71–73. https://doi.org/10.1177/1934578X1801300122
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