The constituents of the roots of Ampelopsis japonica
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11418-006-0119-2.pdf
Reference6 articles.
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4. Nonaka G, Kawahara O, Nishioka I (1983) Tannins and related compounds. XV. A new class dimeric flavan-3-ol gallates, theasinensins A and B, and proanthocyanidin gallates from green tea leaf (1). Chem Pharm Bull 31:3906–3914
5. Kumar NS, Rajapaksha M (2005) Separation of catechin constituents from five tea cultivars using high-speed counter-current chromatography. J Chromatogr A 1083:223–228
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