Funder
Japan Agency for Medical Research and Development
Ministry of Education, Culture, Sports, Science and Technology
Publisher
Springer Science and Business Media LLC
Reference63 articles.
1. Rosati C, Cadic A, Duron M, Simoneau P, Chang F, Uyeki F, Nakai F (2007) Forsythia. In: Pua EC, Davey M (eds) Transgenic crops VI. Biotechnology in agriculture and forestry. Springer, Berlin, pp 299–318
2. Han X, Piao XS, Zhang HY, Li PF, Yi JQ, Zhang Q, Li P (2012) Forsythia suspensa extract has the potential to substitute antibiotic in broiler chicken. Asian Australas J Anim Sci 25:569–576
3. Qu J, Yan X, Li C, Wen J, Lu C, Ren J, Peng Y, Song S (2017) Comparative evaluation of raw and ripe fruits of Forsythia suspensa by HPLC–ESI-MS/MS analysis and anti-microbial assay. J Chromatogr Sci 55:451–458
4. Yang XN, Khan I, Kang SC (2015) Chemical composition, mechanism of antibacterial action and antioxidant activity of leaf essential oil of Forsythia koreana deciduous shrub. Asian Pac J Trop Med 8:694–700
5. Zhang S, Shao SY, Song XY, Xia CY, Yang YN, Zhang PC, Chen NH (2016) Protective effects of Forsythia suspense extract with antioxidant and anti-inflammatory properties in a model of rotenone induced neurotoxicity. Neurotoxicology 52:72–83
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献