Comparative transcriptome analyses of three medicinal Forsythia species and prediction of candidate genes involved in secondary metabolisms

Author:

Sun Luchao,Rai Amit,Rai Megha,Nakamura Michimi,Kawano Noriaki,Yoshimatsu Kayo,Suzuki Hideyuki,Kawahara Nobuo,Saito Kazuki,Yamazaki MamiORCID

Funder

Japan Agency for Medical Research and Development

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Springer Science and Business Media LLC

Subject

Molecular Medicine

Reference63 articles.

1. Rosati C, Cadic A, Duron M, Simoneau P, Chang F, Uyeki F, Nakai F (2007) Forsythia. In: Pua EC, Davey M (eds) Transgenic crops VI. Biotechnology in agriculture and forestry. Springer, Berlin, pp 299–318

2. Han X, Piao XS, Zhang HY, Li PF, Yi JQ, Zhang Q, Li P (2012) Forsythia suspensa extract has the potential to substitute antibiotic in broiler chicken. Asian Australas J Anim Sci 25:569–576

3. Qu J, Yan X, Li C, Wen J, Lu C, Ren J, Peng Y, Song S (2017) Comparative evaluation of raw and ripe fruits of Forsythia suspensa by HPLC–ESI-MS/MS analysis and anti-microbial assay. J Chromatogr Sci 55:451–458

4. Yang XN, Khan I, Kang SC (2015) Chemical composition, mechanism of antibacterial action and antioxidant activity of leaf essential oil of Forsythia koreana deciduous shrub. Asian Pac J Trop Med 8:694–700

5. Zhang S, Shao SY, Song XY, Xia CY, Yang YN, Zhang PC, Chen NH (2016) Protective effects of Forsythia suspense extract with antioxidant and anti-inflammatory properties in a model of rotenone induced neurotoxicity. Neurotoxicology 52:72–83

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