Essential oil composition of Curcuma species and drugs from Asia analyzed by headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry
Author:
Funder
Japan Society for the Promotion of Science
Publisher
Springer Science and Business Media LLC
Subject
Molecular Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11418-022-01658-7.pdf
Reference50 articles.
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2. Xu XY, Meng X, Li S, Gan RY, Li Y, Li HB (2018) Bioactivity, health benefits, and related molecular mechanisms of curcumin: current progress, challenges, and perspectives. Nutrients 10:1553. https://doi.org/10.3390/nu10101553
3. Dosoky NS, Setzer WN (2018) Chemical composition and biological activities of essential oils of Curcuma species. Nutrients 10:1196. https://doi.org/10.3390/nu10091196
4. Lechtenberg M, Quandt B, Nahrstedt A (2004) Quantitative determination of curcuminoids in Curcuma rhizomes and rapid differentiation of Curcuma domestica Val. and Curcuma xanthorrhiza Roxb. by capillary electrophoresis. Phytochem Anal 15:152–158. https://doi.org/10.1002/pca.759
5. Li R, Xiang C, Ye M, Li HF, Zhang X, Guo DA (2011) Qualitative and quantitative analysis of curcuminoids in herbal medicines derived from Curcuma species. Food Chem 126:1890–1895. https://doi.org/10.1016/j.foodchem.2010.12.014
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