Quantitative Risk–Benefit Analysis of Probiotic Use for Irritable Bowel Syndrome and Inflammatory Bowel Disease

Author:

Bennett William E.

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Pharmacology,Toxicology

Reference64 articles.

1. National Health Information Survey—Use of Complementary Health Approaches in the United States [cited 2015 September 1, 2015]. Available from: https://nccih.nih.gov/research/statistics/NHIS/2012/natural-products/biotics .

2. Joint FAO/WHO Working Group Report on Drafting Guidelines for the Evaluation of Probiotics in Food. London, Ontario: April 30 and May 1, 2002.

3. Rogers NJ, Mousa SA. The shortcomings of clinical trials assessing the efficacy of probiotics in irritable bowel syndrome. J Altern Complement Med. 2012;18(2):112–9 (PubMed PMID: 22339099).

4. Boyle RJ, Robins-Browne RM, Tang ML. Probiotic use in clinical practice: what are the risks? Am J Clin Nutr. 2006;83(6):1256–64 (quiz 446–7. PubMed PMID: 16762934).

5. Degnan FH. The US Food and Drug Administration and probiotics: regulatory categorization. Clin Infect Dis. 2008;46(Suppl 2):S133–6 (discussion S44–51. PubMed PMID: 18181719).

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