Chemical composition and antimicrobial activity of the essential oil of Syzygium aromaticum flower bud (Clove) against fish systemic bacteria isolated from aquaculture sites
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s11703-009-0052-8.pdf
Reference21 articles.
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3. Bauer K, Garbe D, Surburg H (2001). Common Fragrance and Flavor Materials: Preparation, Properties and Uses. Weinheim: Wiley-VCH, 293
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5. Betoni J E, Mantovani R P, Barbosa L N, Di Stasi L C, Fernandes Junior A (2006). Synergism between plant extract and antimicrobial drugs used on Staphylococcus aureus diseases. Memorias do Instituto Oswaldo Cruz, 101(4): 387–390
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