Dietary Intervention to Improve Blood Pressure Control: Beyond Salt Restriction
Author:
Funder
Alma Mater Studiorum - Università di Bologna
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine,Internal Medicine
Link
https://link.springer.com/content/pdf/10.1007/s40292-021-00474-6.pdf
Reference47 articles.
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2. Rios-Leyvraz M, Bloetzer C, Chatelan A, Bochud M, Burnier M, Santschi V, Paradis G, Tabin R, Bovet P, Chiolero A. Sodium intake and blood pressure in children with clinical conditions: a systematic review with meta-analysis. J Clin Hypertens. 2019;21(1):118–26. https://doi.org/10.1111/jch.13436.
3. Whelton PK. Dietary sodium intake: scientific basis for public policy. Blood Purif. 2015;39(1–3):16–20. https://doi.org/10.1159/000368975.
4. Mozaffarian D, Fahimi S, Singh GM, Micha R, Khatibzadeh S, Engell RE, Lim S, Danaei G, Ezzati M, Powles J, Global Burden of Diseases Nutrition and Chronic Diseases Expert Group. Global sodium consumption and death from cardiovascular causes. N Engl J Med. 2014;371(7):624–34. https://doi.org/10.1056/NEJMoa1304127.
5. Filippini T, Malavolti M, Whelton PK, Naska A, Orsini N, Vinceti M. Blood pressure effects of sodium reduction: dose–response meta-analysis of experimental studies. Circulation. 2021;143(16):1542–67. https://doi.org/10.1161/CIRCULATIONAHA.120.050371.
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