Effects of carbon sources and lipids on freeze-drying survival of Lactobacillus bulgaricus in growth media
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13213-011-0332-4.pdf
Reference30 articles.
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3. Brown JL, Ross T, McMeekin TA, Nichols PD (1997) Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance. Int J Food Microbiol 37:163–173
4. Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P (2004) Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus. Biotechnol Progress 20:248–254
5. Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P (2003) Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans. J Appl Microbiol 94:947–952
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4. The impact of alternative nitrogen sources on the growth and viability of Lactobacillus delbrueckii ssp. bulgaricus;Journal of Dairy Science;2022-10
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