Lactobacillus plantarum isolated from cheese: production and partial characterization of bacteriocin B391-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Lactobacillus plantarum isolated from cheese: production and partial characterization of bacteriocin B391

Published:2017-05-17 Issue:6 Volume:67 Page:433-442
ISSN:1590-4261
Container-title:Annals of Microbiology
language:en
Short-container-title:Ann Microbiol

Author:

Fernandes Paulo,Loureiro Daniela,Monteiro Vitor,Ramos Carla,Nero Luis Augusto,Todorov Svetoslav Dimitrov,Guerreiro Joana Santos

Funder

CAPES

CNPq

FAPEMIG

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Link

http://link.springer.com/article/10.1007/s13213-017-1275-1/fulltext.html

Reference52 articles.

1. BIOHAZ (2014) Statement on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 1: Suitability of taxonomic units notified to EFSA until October 2014. EFSA J 12(12)

2. Atrih A, Rekhif N, Moir AJG, Lebrihi A, Lefebvre G (2001) Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobacillus plantarum C19. Int J Food Microbiol 68(1–2):93–104

3. Barbosa J, Gibbs PA, Teixeira P, Barbosa J, Gibbs PA, Teixeira P (2010) Virulence factors among enterococci isolated from traditional fermented meat products produced in the north of Portugal. Food Control 21(5):651–656

4. Barbosa MS, Todorov SD, Belguesmia Y, Choiset Y, Rabesona H, Ivanova IV, Chobert JM, Haertle T, Franco BD (2014) Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami. J Appl Microbiol 116(5):1195–1208

5. Belicová A, Mikulášová M, Dušinský R (2013) Probiotic potential and safety properties of Lactobacillus plantarum from Slovak Bryndza cheese. BioMed Res Int 2013:760298. doi: 10.1155/2013/760298

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel bacteriocin against methicillin-resistant Staphylococcus aureus, purified from Lactiplantibacillus plantarum ZFM9;Food Chemistry;2024-09

2. Bio-Preservation Potential and Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Dairy Products;Probiotics and Antimicrobial Proteins;2024-06-10

3. Preparation of anti-staphylococcal packaging material using antimicrobial metabolite from Lactiplantibacillus plantarum strain N1 isolated from fermented sausage from Egypt;Malaysian Journal of Microbiology;2024-04

4. Antagonistic and protective activity of Lactobacillus plantarum strain 17 M against E. amylovora;World Journal of Microbiology and Biotechnology;2023-09-21

5. Purification and characterization of a novel low-molecular-weight antimicrobial peptide produced by Lactiplantibacillus plantarum NMGL2;International Journal of Biological Macromolecules;2023-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3