Statistical optimization of glucose oxidase production from Aspergillus niger NRC9 under submerged fermentation using response surface methodology-Reference-Cited by-同舟云学术

Statistical optimization of glucose oxidase production from Aspergillus niger NRC9 under submerged fermentation using response surface methodology

Published:2012-07-18 Issue:2 Volume:63 Page:523-531
ISSN:1590-4261
Container-title:Annals of Microbiology
language:en
Short-container-title:Ann Microbiol

Author:

Farid Mohammed A.,Ghoneimy Eglal A.,El-Khawaga Maie A.,Negm-Eldein Asmaa,Awad Ghada E. A.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13213-012-0497-5.pdf

Reference33 articles.

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2. Bankar SB, Bule MV, Singhal RS, Ananthanarayan L (2009) Optimization of Aspergillus niger Fermentation for the Production of Glucose Oxidase. Food Bioprocess Technol 2:344–352

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4. Bodade RG, Khobragade CN, Arfeen S (2010) Optimization of culture conditions for glucose oxidase production by a Penicillium chrysogenum SRT 19 strain. Eng Life Sci 10:35–39

5. Chen HC (1996) Optimizing the concentrations of carbon, nitrogen and phosphorus in citric acid fermentation with response surface method. Food Biotechnol 10:13–27

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