Comparison of various culture methods (Skirrow medium, a blood-free medium and a filtration system enriched in Bolton and Preston broths) for isolation of Campylobacter spp. from raw meat samples-Reference-Cited by-同舟云学术

Comparison of various culture methods (Skirrow medium, a blood-free medium and a filtration system enriched in Bolton and Preston broths) for isolation of Campylobacter spp. from raw meat samples

Published:2012-04-20 Issue:1 Volume:63 Page:179-185
ISSN:1590-4261
Container-title:Annals of Microbiology
language:en
Short-container-title:Ann Microbiol

Author:

Bi Shui-lian,Shi Lei,Yan He,Meng He-cheng

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13213-012-0459-y.pdf

Reference25 articles.

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3. Baylis CL, MacPhee S, Martin KW, Humphrey TJ, Betts RP (2000) Comparison of three enrichment media for the isolation of Campylobacter spp. from foods. J Appl Microbiol 89:884–891

4. Bolton FJ, Hutchinson DN, Parker G (1988) Reassessment of selective agars and filtration techniques for isolation of Campylobacter species from feces. Eur J Clin Microbiol 7:155–160

5. Borck B, Stryhn H, Ersbùll AK, Pedersen K (2002) Thermophilic Campylobacter spp. in turkey samples: evaluation of two automated enzyme immunoassays and conventional microbiological techniques. J Appl Microbiol 92:574–582

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