Optimization of date syrup as a novel medium for lovastatin production by Aspergillus terreus ATCC 20542 and analyzing assimilation kinetic of carbohydrates
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/article/10.1007/s13213-018-1342-2/fulltext.html
Reference48 articles.
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2. Al-Taweil HI, Ekhlass M, Noura K (2015) Use of date syrup as alternative carbon source for microbial cultivation. World J Microbiol 2:022–025
3. Anuradha K, Padma PN, Venkateshwar S, Reddy G (2014) Effect of physical factors on pellet morphology of Aspergillus awamori MTCC 9166 and polygalacturonase production. Biocatal Agric Biotechnol 3:271–274
4. Assirey EAR (2015) Nutritional composition of fruit of 10 date palm (Phoenix dactylifera L.) cultivars grown in Saudi Arabia. J Taibah Univ Sci 9:75–79. https://doi.org/10.1016/j.jtusci.2014.07.002
5. Atlı B, Yamaç M, Yıldız Z, Isikhuemhen OS (2016) Statistical optimization of lovastatin production by Omphalotus olearius (DC.) singer in submerged fermentation. Prep Biochem Biotechnol 46:254–260
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3. Lovastatin production by Aspergillus terreus in membrane gradostat bioreactor with two-stage feeding strategy;Preparative Biochemistry & Biotechnology;2022-05-20
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