Detection of Aspergillus flavus and Aspergillus parasiticus from aflatoxin-contaminated peanuts and their differentiation using PCR-RFLP

Author:

Ahmad Malik Mobeen,Ahmad Mahboob,Ali Athar,Hamid Rifat,Javed Saleem,Abdin Malik Zainul

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Reference40 articles.

1. Abdin MZ, Ahmad MM, Javed S (2010) Advances in molecular detection of Aspergillus: an update. Arch Microbiol 192:409–425

2. Ahmad MM, Ahmad M, Ali A, Hamid R, Javed S, Abdin MZ (2010) Molecular methods for detecting pathogenic fungi. In: Gupta VK, Tuohy M, Gaur RK (eds) Fungal biochemistry and biotechnology. Lambert, Saarbrücken, pp 154–169

3. Ahmad M, Ahmad MM, Hamid R, Abdin MZ, Javed S (2013) Use of response surface methodology to study the effect of media composition on aflatoxin production by Aspergillus flavus. Mycotox Res 29:35–49

4. Aldred D, Olsen M, Magan N (2004) HACCP and Mycotoxin control in the food chain. In: Magan N, Olsen M (eds) Mycotoxin in food: detection and control. Woodhead, Cambridge, UK, p 17

5. Babu BNH, Gowda MVC, Kusuma VP (2005) Confectionery groundnuts resistant to seed colonization by Aspergillus flavus. Int Arachis Newslett 25:10–13

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