Modulation in fatty acid composition influences salinity stress tolerance in Frankia strains
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13213-013-0775-x.pdf
Reference44 articles.
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2. Bajji M, Kinet JM, Lutts S (2001) The use of the electrolyte leakage method for assessing cell membrane stability as a water stress tolerance test in durum wheat. Plant Growth Regul 36:61–70
3. Baker DD, Pengelly WL, Torrey JG (1981) Immunochemical analysis of relationships among isolated Frankiae (Actinomycetales). Int J Syst Bacteriol 31:148–151
4. Chi X, Yang Q, Zhao F, Qin S, Yang Y, Shen J, Lin H (2008) Comparative analysis of fatty acid desaturases in cyanobacterial genomes. Comp Funct Genomics 2008:1–25
5. Denich TJ, Beaudette LA, Lee H, Trevors JT (2003) Effect of selected environmental and physico-chemical factors on bacterial cytoplasmic membranes. J Microbiol Methods 52:149–182
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