Optimization of production conditions for β-mannanase using apple pomace as raw material in solid-state fermentation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13213-012-0449-0.pdf
Reference23 articles.
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2. Araya MM, Arrieta JJ, Perez-Correa JR, Biegler LT, Jorquera H (2007) Fast and reliable calibration of solid substrate fermentation kinetic models using advanced nonlinear programming techniques. Electron J Biotechnol 10:48–60. doi: 10.2225/vol10-issue1-fulltext-8
3. Burke RM, Cairney JWG (1997) Carbohydrolase production by the ericoid mycorrhizal fungus Hymenoscyphus ericae under solid-state fermentation conditions. Mycol Res 101:1135–1139. doi: 10.1017/S0953756297003821
4. Cheng L, Sun ZT, Du JH, Jian W (2008) Response surface optimization of fermentation conditions for producing xylanase by Aspergillus niger SL-05. J Ind Microbiol Biotechnol 35:703–711. doi: 10.1007/s10295-008-0330-0
5. Chun LT, Chen C (2004) Enhanced mannanase production by submerged culture of Aspergillus niger NCH-189 using defatted copra based media. Process Biochem 39:1103–1109. doi: 10.1016/S0032-9592(03)00218-8
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