The lack of a nitrogen source and/or the C/N ratio affects the molecular weight of alginate and its productivity in submerged cultures of Azotobacter vinelandii
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13213-010-0111-7.pdf
Reference35 articles.
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2. Brivonese A, Sutherland WI (1989) Polymer production by a mucoid strain of Azotobacter vinelandii in batch culture. Appl Microbiol Biotechnol 30:97–102
3. Brownlee IA, Allen A, Pearson JP, Dettmar PW, Havler ME, Atherton MR, Onsoyen E (2005) Alginate as a source of dietary fiber. Crit Rev Food Sci Nutr 45:497–510
4. Castañeda M, Guzman J, Moreno S, Espín G (2000) The GacS sensor kinase regulates alginate and poly-beta-hydroxybutyrate production in Azotobacter vinelandii. J Bacteriol 182:2624–2628
5. Castañeda M, Sanchez J, Moreno S, Nuñez C, Espin G (2001) The global regulators GacA and sigma(S) form part of a cascade that controls alginate production in Azotobacter vinelandii. J Bacteriol 183:6787–6793
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