Author:
Akpınar Onur,Uçar Füsun,Yalçın H. Tansel
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Reference43 articles.
1. Alvarez-Martin P, Florez AB, Lopez-Diaz TM, Mayo B (2007) Phenotypic and molecular identification of yeast species associated with Spanish blue-veined Cabrales cheese. Int Dairy J 17:961–967
2. Andrighetto C, Psomas E, Tzanetakis N, Suzzi G, Lombardi A (2000) Randomly amplified polymorphic DNA (RAPD) PCR for the identification of teasts isolated from dairy products. Lett Appl Microbiol 30:5–9
3. Arias CR, Burns JK, Friedrich LM, Goodrich RM, Parish ME (2002) Yeast species associated with orange juice: evaluation of different identification methods. Appl Environ Microbiol 68:1955–1961
4. Barnett JA, Payne RW, Yarrow D (2000) Yeasts: characteristics and identification, 3rd edn. Cambridge University Press, Cambridge
5. Bridge PD, Arora DK, Reddy CA, Elander RP (1998) Applications of PCR in mycology, 1st edn. Cambridge University Press, Cambridge
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献