Author:
Palavecino Prpich Noelia Z.,Castro Marcela P.,Cayré María E.,Garro Oscar A.,Vignolo Graciela M.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Reference54 articles.
1. Altschul S, Madden T, Schüffer A, Zhang J, Zhang Z, Miller W, Lipman DJ (1997) Gapped BLAST and PSI-BLAST a new generation of protein database search programs. Nucleic Acid Res 25:3389–3402
2. Ammor S, Dufour E, Zagorec M, Chaillou S, Chevallier I (2005) Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures. Food Microbiol 22:529–538
3. Andrews W, Jacobson A, Hammack T (2007) Bacteriological Analytical Manual. Chapter 5: Salmonella. U.S. FDA Editions http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm070149.htm . Accessed 2 April 2012
4. Ansorena D, Montel MC, Rokka M, Talon R, Eerola S, Rizzo A, Raemaekers M, Demeyer D (2002) Analysis of biogenic amines in northern and southern European sausages and rol of flora in amine production. Meat Sci 61(2):141–147
5. AOAC (1995) Official methods of analysis, 14th edn. Association of Official Analytical Chemists, Washington
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献