Citric acid production by Aspergillus niger grown on orange peel medium fortified with cane molasses-Reference-Cited by-同舟云学术

Citric acid production by Aspergillus niger grown on orange peel medium fortified with cane molasses

Published:2012-05-08 Issue:1 Volume:63 Page:267-278
ISSN:1590-4261
Container-title:Annals of Microbiology
language:en
Short-container-title:Ann Microbiol

Author:

Hamdy Hossam S.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13213-012-0470-3.pdf

Reference68 articles.

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3. AOAC (Association of Official Analytical Chemists) (1995) Official methods of analysis, 16th edn. AOAC, Washington D.C.

4. Begum AA, Choudhury N, Islam MA (1990) Citric acid fermentation by gamma ray induced mutants in different carbohydrate media. J Ferm Bioeng 70(4):286–288

5. Bonting SL (1954) Differential determination of glucose and fructose in microgram quantities. Arch Biochem Biophys 52(1):272–279

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