Changes in bacterial populations in refrigerated raw milk collected from a semi-arid area of Algeria

Author:

Boubendir Abdelhafid,Serrazanetti Diana Isabella,Hamidechi Mohamed Abdelhafid,Vannini Lucia,Guerzoni Maria Elisabetta

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Reference38 articles.

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2. Agrawal RP, Budania S, Sharma P, Gupta R, Kochar DK, Panwar RB, Sahani MS (2007) Zero prevalence of diabetes in camel milk consuming Raica community of north-west Rajasthan, India. Diabetes Res Clin Pract 76:290–296

3. Alavi P, Starcher MR, Thallinger GG, Zachow C, Müller H, Berg G (2014) Stenotrophomonas comparative genomics reveals genes and functions that differentiate beneficial and pathogenic bacteria. BMC Genomics 15:482–496

4. Bekker A (2011) Growth and spoilage characteristics of Chryseobacterium species in milk. Magister Scientiae thesis -Food Microbiology. University of the Free State, South Africa. http://etd.uovs.ac.za/ETD-db/theses/available/etd-08142012-154107/unrestricted/BekkerA.pdf

5. Bouaziz M, Dhouib A, Loukil S, Boukhris M, Sayadi S (2009) Polyphenols content, antioxidant and antimicrobial activities of extracts of some wild plants collected from the south of Tunisia. Afr J Biotechnol 8(24):7017–7027

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