Analysis of bacterial diversity of Chinese Luzhou-flavor liquor brewed in different seasons by Illumina Miseq sequencing
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13213-016-1223-5.pdf
Reference46 articles.
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4. DeSantis TZ, Hugenholtz P, Larsen N, Rojas M, Keller K, Huber T (2006) Greengenes, a chimera-checked 16S rRNA gene database and workbench compatible with ARB. Appl Environ Microbiol 72(7):5069–5072
5. Ding XF, Wu CD, Zhang LQ, Zheng J, Zhou RQ (2014) Characterization of eubacterial and archaeal community diversity in the pit mud of Chinese Luzhou-flavor liquor by nested PCR–DGGE. World J Microbiol Biotechnol 30(2):605–612
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