Development of a PCR-RFLP assay for the identification of Lactococcus lactis ssp. lactis and cremoris
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13213-012-0451-6.pdf
Reference19 articles.
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2. Aquilanti L, Silvestri G, Zannini E, Osimani A, Santarelli S, Clementi F (2007) Phenotypic, genotypic and technological characterization of predominant lactic acid bacteria in Pecorino cheese from central Italy. J Appl Microbiol 103:948–960
3. Ayad EHE, Verheul A, de Jong C, Wouters JTM, Smith G (1999) Flavour forming abilities and amino acids requirements of Lactococcus lactis strains isolated from artisanal and non-dairy origin. Int Dairy J 9:725–735
4. Bolotin A, Wincker P, Mauger S, Jaillon O, Malarme K, Weissenbach J, Ehrilch SD, Sorokin A (2001) The complete genome sequence of lactic acid bacterium Lactococcus lactis ssp. lactis IL1403. Genome Res 11:731–753
5. Buist G, Kok J, Leenhouts KJ, Dabrowska M, Venema G, Haandrikman AJ (1995) Molecular cloning and nucleotide sequence of the gene encoding the major peptidoglycan hydrolase of Lactococcus lactis, a muraminidase needed for cell separation. J Bacteriol 177:1554–1563
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