Transient responses of Wickerhamia sp. yeast continuous cultures to qualitative changes in carbon source supply: induction and catabolite repression of α-amylase synthesis-Reference-Cited by-同舟云学术

Transient responses of Wickerhamia sp. yeast continuous cultures to qualitative changes in carbon source supply: induction and catabolite repression of α-amylase synthesis

Published:2018-08-31 Issue:10 Volume:68 Page:625-635
ISSN:1590-4261
Container-title:Annals of Microbiology
language:en
Short-container-title:Ann Microbiol

Author:

Chávez-Camarillo Griselda Ma.,Santiago-Flores Uriel Mauricio,Mena-Vivanco Armando,Morales-Barrera Liliana,Cortés-Acosta Elias,Cristiani-Urbina Eliseo^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Link

http://link.springer.com/article/10.1007/s13213-018-1369-4/fulltext.html

Reference33 articles.

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3. Castañeda-Agulló M (1956) Studies on the biosynthesis of extracellular proteases by bacteria. I. Serratia marcescens, synthetic and gelatin media. J Gen Physiol 39:369–375

4. Christiansen T, Nielsen J (2002) Production of extracellular protease and glucose uptake in Bacillus clausii in steady-state and transient continuous cultures. J Biotechnol 97:265–273

5. Clementi F, Rossi J, Costamagna L, Rosi J (1980) Production of amylase(s) by Schwanniomyces castellii and Endomycopsis fibuligera. Antonie Van Leeuwenhoek 46:399–405

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