Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes-Reference-Cited by-同舟云学术

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Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes

Published:2010-07-08 Issue:1 Volume:61 Page:179-183
ISSN:1590-4261
Container-title:Annals of Microbiology
language:en
Short-container-title:Ann Microbiol

Author:

Arena Mattia Pia,Russo Pasquale,Capozzi Vittorio,Beneduce Luciano,Spano Giuseppe

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13213-010-0089-1.pdf

Reference25 articles.

1. Ancin-Azpilicueta C, González-Marco A, Jiménez-Moreno N (2008) Current knowledge about the presence of amines in wine. Crit Rev Food Sci Nutr 48:257–275

2. Arena ME, Fiocco D, Manca de Nadra MC, Pardo I, Spano G (2007) Characterization of a Lactobacillus plantarum strain able to produce tyramine and partial cloning of a putative tyrosine decarboxylase gene. Curr Microbiol 55:205–210

3. Bodmer S, Imark C, Kneubühl M (1999) Biogenic amines in foods: histamine and food processing. Inflamm Res 48:296–300

4. Bover-Cid S, Izquierdo-Pulido M, Vidal-Carou MC (2001) Effect of the interaction between a low tyramine-producing Lactobacillus and proteolytic staphylococci on biogenic amine production during ripening and storage of dry sausages. Int J Food Microbiol 65:113–123

5. Coton E, Coton M (2009) Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis. Food Microbiol 26:52–57

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