Characterization of yeast starter cultures used in household alcoholic beverage preparation by a few ethnic communities of Northeast India-Reference-Cited by-同舟云学术

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Characterization of yeast starter cultures used in household alcoholic beverage preparation by a few ethnic communities of Northeast India

Published:2012-09-13 Issue:3 Volume:63 Page:863-869
ISSN:1590-4261
Container-title:Annals of Microbiology
language:en
Short-container-title:Ann Microbiol

Author:

Buragohain Alak K.,Tanti Bhaben,Sarma Hridip K.,Barman Pranjan,Das Kishore

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13213-012-0537-1.pdf

Reference18 articles.

1. Auty R, Steen H, Myers LC, Persinger J, Bartholomew B, Gygi SP, Buratowski S (2004) Purification of active TFIID from Saccharomyces cerevisiae. J Biol Chem 279(48):49973–49981

2. Curtain CC (1986) Understanding and avoiding alcohol inhibition. Trends Biotechnol 4:110–118

3. Demuyter C, Lollier M, Legras J, Jeune L, Le C (2004) Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery. J Appl Microbiol 97:1140–1148

4. Fleet GH, Heard GM (1993) Yeasts growth during fermentation. In: Fleet GH (ed) Wine microbiology and biotechnology. Harwood, Philadelphia

5. Garry-Arroyo A, Covarrubias AA, Clark I, Nino I, Gosset G, Martinez A (2003) Response to different environmental stress conditions of industrial and laboratory Saccharomyces cerevisiae strains. Appl Microbiol Biotechnol 63(6):734–741

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1. Rice-Based Alcoholic Fermented Beverages of North-East India: Insight into Ethnic Preparation, Microbial Intervention, Ethnobotany, and Health Benefits;Journal of Food Biochemistry;2024-01-17

2. Amylolytic Fungi in the Ethnic Beer Starter “emao” and Their Beer-Producing Attributes;Frontiers in Sustainable Food Systems;2022-04-08

3. Community structure and metabolic potentials of the traditional rice beer starter ‘emao’;Scientific Reports;2021-07-16

4. Linking the Diversity of Yeasts Inherent in Starter Cultures to Quorum Sensing Mechanism in Ethnic Fermented Alcoholic Beverages of Northeast India;Frontiers in Sustainable Food Systems;2021-06-28

5. Antimicrobial activity and antioxidant properties of Brucea mollis Wall. ex Kurz: a medicinal plant of Northeast India;Advances in Traditional Medicine;2020-09-11

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