The combined application of rhizobial strains and plant growth promoting rhizobacteria improves growth and productivity of mung bean (Vigna radiata L.) under salt-stressed conditions

Author:

Ahmad Maqshoof,Zahir Zahir Ahmad,Asghar Hafiz Naeem,Arshad Muhammad

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Reference43 articles.

1. Ahmad M, Zahir ZA, Asghar HN, Asghar M (2011) Inducing salt tolerance in mung bean through co-inoculation with rhizobia and plant-growth-promoting rhizobacteria containing 1-aminocyclopropane-1-carboxylate-deaminase. Can J Microbiol 57:578–589

2. Anonymous (2010) Economic Survey of Pakistan 2009–2010. Ministry of Food and Agriculture, Federal Bureau of Statistics, Islamabad

3. Ashraf M, Berge SH, Mahmood OT (2004) Inoculating wheat seedling with exopolysaccharide-producing bacteria restricts sodium uptake and stimulates plant growth under salt stress. Biol Fertil Soils 40:157–162

4. Ayers RS, Westcot DW (1985) Water quality for agriculture. FAO Irrigation and Drainage Papers 29 (Rev.1), Rome

5. Barea J, Pozo MJ, Azcon R, Azcon-Aguilar C (2005) Microbial co-operation in the rhizosphere. J Exp Bot 56:1761–1778

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