Comparison of bacterial diversity from solar salterns and a simulated laboratory study-Reference-Cited by-同舟云学术

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Comparison of bacterial diversity from solar salterns and a simulated laboratory study

Published:2014-08-02 Issue:2 Volume:65 Page:995-1005
ISSN:1590-4261
Container-title:Annals of Microbiology
language:en
Short-container-title:Ann Microbiol

Author:

Mani Kabilan,Chandrasekaran Sivaraman,Salgaonkar Bhakti B.,Mutnuri Srikanth,Bragança Judith M.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13213-014-0944-6.pdf

Reference57 articles.

1. Ahmad N, Sharma S, Khan FG, Kumar R, Johri S, Abdin MZ, Qazi GN (2008) Phylogenetic analyses of archaeal ribosomal DNA sequences from salt pan sediment of Mumbai, India. Curr Microbiol 57:145–152

2. Ahmad N, Johri S, Sultan P, Abdin MZ, Qazi GN (2011) Phylogenetic characterization of archaea in saltpan sediments. Indian J Microbiol 51:132–137

3. Altschul SF, Gish W, Miller W, Myers EW, Lipman DJ (1990) Basic local alignment search tool. J Mol Biol 215:403–410

4. Amann RI, Ludwig W, Schleifer KH (1995) Phylogenetic identification and in situ detection of individual microbial cells without cultivation. Microbiol Rev 59:143–169

5. Anton J, Llobet-Brossa E, Rodriguez-Valera F, Amann R (1999) Fluorescence in situ hybridization analysis of the prokaryotic community inhabiting crystallizer ponds. Environ Microbiol 1:517–523

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1. Different halophytes orchestrate microbial diversity in the rhizosphere of salinity-impacted soils;Applied Soil Ecology;2024-10

2. Transient Dynamics of Archaea and Bacteria in Sediments and Brine Across a Salinity Gradient in a Solar Saltern of Goa, India;Frontiers in Microbiology;2020-08-13

3. Microbial community composition of saltern soils from Ramnagar, West Bengal, India;Ecological Genetics and Genomics;2019-10

4. Identification of microbial communities, with a focus on foodborne pathogens, during kimchi manufacturing process using culture-independent and -dependent analyses;LWT - Food Science and Technology;2017-08

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