Author:
Wang Yi,Lee Sui M.,Dykes Gary A.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Reference30 articles.
1. Abbott A, Rutter PR, Berkeley RCW (1983) The influence of ionic strength, ph and a protein layer on the interaction between Streptococcus mutans and glass surfaces. J Gen Microbiol 129:439–445
2. Aires CP, Tabchoury CP, Del Bel Cury AA, Koo H, Cury JA (2006) Effect of sucrose concentration on dental biofilm formed in situ and on enamel demineralization. Caries Res 40:28–32
3. Antonio AG, Moraes RS, Perrone D, Maia LC, Santos KRN, Iório NLP, Farah A (2010) Species, roasting degree and decaffeination influence the antibacterial activity of coffee against Streptococcus mutans. Food Chem 118:782–788
4. Apella MC, Venegas SC, Rodenas LAG, Belsa MA, Morando PJ (2008) Synthetic hydroxyapatite as a surface model of dental enamel and dentine. J Argent Chem Soc 97:109–118
5. Bayoudh S, Othmane A, Mora L, Ouada HB (2009) Assessing bacterial adhesion using DLVO and XDLVO theories and the jet impingement technique. Colloid Surf B 73:1–9
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献