Potential production of 2-phenylethanol and 2-phenylethylacetate by non-Saccharomyces yeasts from Agave durangensis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13213-019-01489-0.pdf
Reference63 articles.
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2. Belloch C, Barrio E, Uruburu F et al (1997) Characterisation of four species of the genus Kluyveromyces by mitochondrial DNA restriction analysis. Syst Appl Microbiol 20:397–408. https://doi.org/10.1016/S0723-2020(97)80008-2
3. Belloch C, Fernández-Espinar T, Querol A et al (2002) An analysis of inter- and intraspecific genetic variabilities in the Kluyveromyces marxianus group of yeast species for the reconsideration of the K. lactis taxon. Yeast 19:257–268. https://doi.org/10.1002/yea.832
4. Calvo-Gómez O, Morales-López J, López MG (2004) Solid-phase microextraction-gas chromatographic-mass spectrometric analysis of garlic oil obtained by hydrodistillation. J Chromatogr A 1036:91–93. https://doi.org/10.1016/j.chroma.2004.02.072
5. Celińska E, Kubiak P, Białas W et al (2013) Yarrowia lipolytica: the novel and promising 2-phenylethanol producer. J Ind Microbiol Biotechnol 40:389–392. https://doi.org/10.1007/s10295-013-1240-3
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