Modeling alcoholic fermentation of glucose/xylose mixtures by ethanologenic Escherichia coli as a function of pH
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13213-013-0676-z.pdf
Reference38 articles.
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3. Beall DS, Ohta K, Ingram LO (1991) Parametric studies of ethanol production from xylose and other sugars by recombinant Escherichia coli. Biotechnol Bioeng 38:296–303
4. Buchanan RL, Whiting RC, Damert WC (1997) When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves. Food Microbiol 14:313–326
5. Dasari G, Worth MA, Connor MA, Pamment NB (1990) Reasons for the apparent difference in the effects of produced and added ethanol on culture viability during rapid fermentations by Saccharomyces cerevisiae. Biotechnol Bioeng 35(2):109–122
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Kinetic modeling of Candida shehatae ATCC 22984 on xylose and glucose for ethanol production;Preparative Biochemistry & Biotechnology;2016-11-10
2. Simulation Studies on Ethanol Production from Sugar Cane Residues;Industrial & Engineering Chemistry Research;2016-03-15
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