GH10 XynF1 and Xyn11A: the predominant xylanase identified in the profiling of extracellular proteome of Aspergillus oryzae LC1
Author:
Funder
Department of Biotechnology , Ministry of Science and Technology
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/article/10.1007/s13213-018-1378-3/fulltext.html
Reference43 articles.
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2. Bhardwaj N, Chanda K, Kumar B, Prasad HK, Sharma GD, Verma P (2017) Statistical optimization of nutritional and physical parameters for xylanase production from newly isolated Aspergillus oryzae LC1 and its application in the hydrolysis of lignocellulosic agro-residues. BioResour 12(4):8519–8538. https://doi.org/10.15376/biores.12.4.8519-8538
3. Biely P, Cziszárová M, Agger JW, Li XL, Puchart V, Vršanská M, Westereng B (2014) Trichoderma reesei CE16 acetyl esterase and its role in enzymatic degradation of acetylated hemicellulose. Biochem Biophys Acta (BBA)-Gen Subj 1840(1):516–525. https://doi.org/10.1016/j.bbagen.2013.10.008
4. Braaksma M, Martens-Uzunova ES, Punt PJ, Schaap PJ (2010) An inventory of the Aspergillus niger secretome by combining in silico predictions with shotgun proteomics data. BMC Genomics 11(1):584. https://doi.org/10.1186/1471-2164-11-584
5. Bule MV, Chaudhary I, Gao AH, Chen S (2016) Effects of extracellular proteome on wheat straw pretreatment during solid-state fermentation of Phlebia radiata ATCC 64658. Int Biodeteriorat Biodegradat 109:36–44. https://doi.org/10.1016/j.ibiod.2015.12.002
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