Effect of inhibitors on acid production by baker’s yeast
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02885568.pdf
Reference29 articles.
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3. Buffa P., Peters R. A., Wakelin R. W.: Biochemistry of fluoroacetate poisoning. Isolation of an active tricarboxylic acid fraction from poisoned kidney homogenates.Biochem. J. 48, 467 (1951).
4. Conway E. J., O’Malley E.: The nature of the cation exchanges during yeast fermentation, with formation of 0.02N H ion.Biochem. J. 40, 59 (1946).
5. Conway E. J., Brady T. G.: Biological production of acid and alkali. I. Quantitative relation of succinic and carbonic acid to the K and H ion exchange in fermenting yeast.Biochem. J. 47, 360 (1950).
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1. Amino acid transport in eucaryotic microorganisms;Biochimica et Biophysica Acta (BBA) - Reviews on Biomembranes;1986-12
2. All-or-none interactions of inhibitors of the plasma membrane ATPase with Saccharomyces cerevisiae;Biochimica et Biophysica Acta (BBA) - Biomembranes;1983-07
3. A simple spectrophotometric method for determining proton release from yeast cells;Analytical Biochemistry;1982-06
4. Ion Transport in yeast;Biochimica et Biophysica Acta (BBA) - Reviews on Biomembranes;1981-12
5. METABOLIC RESPONSES OF BAKER'S YEAST TO GLUCOSE ADDITION DURING AEROBIC STARVATION;Journal of the Institute of Brewing;1981-05-06
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