1. Buening, M. K., Chang, R. L., Huang, Mou-Tuan, Forther, J. G., Wood, A. W. and Conney, A. H., Activation and inhibition of benzo(α)pyrene and aflatoxin B1 metabolism in human liver microsomes by naturally occuring flavonoids.Cancer Research, 41, 67–72 (1981).
2. Canivenc-Lavier, M. C., Bentejac, M., Miller, M. L., Leclerc, J., Siess, M. H., Latruffe, N. and Suschetet, M. Differential effects of nonhydroxylated flavonoids as inducers of cytochrome P450 1A and IIB isozymes in rat liver.Toxicol. Appl. Pharmacol., 136, 348–53 (1996).
3. Cody, V., Middleform, E., Itaborne, J. B. and Beretz, A.,Plants Flavonoids in biology and medicine II: Biochemical cellular and Medicinal Properties. Alan R. Liss, Inc., New York, 1988.
4. Das, N. P.,Flavonoids in Biology and Medicine III: structure and activity. National University of Singapore, Singapore, 1989.
5. Denison, M. S., Fisher, J. M. and Whitlock, J. P., The DNA recognition site for the dioxin-Ah receptor complex.J. Biol. Chem., 85, 2528–2532 (1988).