Roles of root plasticity to growth, water uptake and yield of quinoa under water regimes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s42535-022-00495-z.pdf
Reference41 articles.
1. Adolf VI, Shabala S, Andersen MN, Razzaghi F, Jacobsen SE (2012) Varietal differences of quinoa’s tolerance to saline conditions. Plant Soil 357:117–129
2. Alvarez-Flores R, Nguyen-Thi-Truc A, Peredo-Parada S, Joffre R, Winkel T (2018) Rooting plasticity in wild and cultivated Andean Chenopodium species under soil water deficit. Plant Soil 425:479–492
3. Arshadullah M, Suhaib M, Usama M, Zaman BU, Mahmood IA, Hyder SI (2016) Effect of salinity on growth of Chenopodium quinoa Wild. Int J Res Agr Forest 3:21–24
4. Aziz A, Akram NA, Ashraf M (2018) Influence of natural and synthetic vitamin C (ascorbic acid) on primary and secondary metabolites and associated metabolism in quinoa (Chenopodium quinoa Willd.) plants under water deficit regimes. Plant Physiol Biochem 123:192–203
5. Bouma TJ, Nielsen KL, Koutstaal B (2000) Sample preparation and scanning protocol for computerised analysis of root length and diameter. Plant Soil 218:185–196
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