Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour-Reference-Cited by-同舟云学术

Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour

Published:2023-09-23 Issue: Volume: Page:
ISSN:2229-4473
Container-title:Vegetos
language:en
Short-container-title:Vegetos

Author:

Owheruo Joseph Oghenewogaga,Edo Great Iruoghene^ORCID,Ifesan Beatrice Olawumi,Bolade Mathew Kolawole,Origbemisoye Babawade A.,Akpoghelie Patrick Othuke,Agbo Joy Johnson

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

https://link.springer.com/content/pdf/10.1007/s42535-023-00728-9.pdf

Reference42 articles.

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2. Akinyemi TY, Akinyede AI, Oluwajuyitan TD (2022) Extruded breakfast cereal from finger millet flour blends: Nutritional composition, in-vivo protein quality assessment and biochemical indices of rat fed. NFS Journal 29:35–42. https://doi.org/10.1016/j.nfs.2022.10.001

3. Akpoghelie PO, Edo GI, Akhayere E (2022) Proximate and nutritional composition of beer produced from malted sorghum blended with yellow cassava. Biocatal Agric Biotechnol. 45:102535. https://doi.org/10.1016/j.bcab.2022.102535

4. Ali MY, Sina AAI, Khandker SS, Neesa L, Tanvir EM, Kabir A, Gan SH (2020) Nutritional composition and bioactive compounds in tomatoes and their impact on human health and disease: a review. Foods. 10(1):45. https://doi.org/10.3390/foods10010045

5. Barber TM, Kabisch S, Pfeiffer AFH, Weickert MO (2020) The health benefits of dietary fibre. Nutrients 12(10):3209. https://doi.org/10.3390/nu12103209

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