Publisher
Springer Science and Business Media LLC
Reference23 articles.
1. Agarwal S, Rao AV (2000) Tomato lycopene and its role in human health and chronic diseases. Can Med Assoc J 163(6):739–744
2. Cardoso FB, Martinez HE, Silva DJ, Milagres CD, Barbosa JG (2018) Yield and quality of tomato grown in a hydroponic system, with different planting densities and number of bunches per plant. PesquiAgropecu Trop 48(4):340–349
3. Cheng HM, Koutsidis G, Lodge JK, Ashor AW, Siervo M, Lara J (2017) Tomato and lycopene supplementation and cardiovascular risk factors: a systematic review and meta-analysis. Atherosclerosis 257:100–108
4. Cheng HM, Koutsidis G, Lodge JK, Ashor AW, Siervo M, Lara J (2019) Lycopene and tomato and risk of cardiovascular diseases: a systematic review and meta-analysis of epidemiological evidence. Crit Rev Food Sci Nutr 59(1):141–158
5. Crozier A, Jaganath IB, Clifford MN (2009) Dietary phenolics: chemistry bioavailability and effects on health. Nat Prod Rep 26(8):1001–1043
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献