Determination of antioxidant and antibacterial properties of Tradescantia spathacea root extracts-Reference-Cited by-同舟云学术

Determination of antioxidant and antibacterial properties of Tradescantia spathacea root extracts

Published:2023-01-09 Issue:4 Volume:36 Page:1475-1482
ISSN:2229-4473
Container-title:Vegetos
language:en
Short-container-title:Vegetos

Author:

Lim Bryan Chi Wah,Keng Xin-Yi,Loh Khye-Er,Tan Siow-Ping^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

https://link.springer.com/content/pdf/10.1007/s42535-022-00558-1.pdf

Reference36 articles.

1. Benzie IF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem 237:70–76

2. Blois MS (1958) Antioxidant determinations by the use of a stable free radical. Nature 181:1199–1200. https://doi.org/10.1038/1811199a0

3. Chan YS, Khoo KS, Sit NWW (2016) Investigation of twenty selected medicinal plants from Malaysia for anti-Chikungunya virus activity. Int Microbiol 19:175–182. https://doi.org/10.2436/20.151.01.275

4. Cho KH, Tan SP, Tan HY et al (2022) Morphinan alkaloids from leaves of Alphonsea cylindrica and their antibacterial properties. Planta Med 88:1–7. https://doi.org/10.1055/a-1797-0548

5. Clinical and Laboratory Standards Institute (CLSI) (2012) Performance standards for antimicrobial disk susceptibility tests: approved standard–11th edition. Clinical and Laboratory Standards Institute, Wayne

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical screening, antioxidant properties, and photocytotoxicity of Clinacanthus nutans leaf extracts;Vegetos;2023-09-07