Impact of ultrasonic pre-treatment on drying quality of Bacopa monnieri L. Pannell
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s42535-023-00624-2.pdf
Reference25 articles.
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2. Feng H, Yin Y, Tang J (2012) Microwave drying of food and agricultural materials: basics and heat and mass transfer modelling. Food Eng Rev 4(2):89–106
3. Fernandes FAN, Rodrigues S (2008) Ultrasound as pre-treatment for drying of pineapple. Ultrason Chem 15(6):1049–1054
4. Figiel A, Michalska A (2017) Overall quality of fruits and vegetables products affected by the drying processes with the assistance of vacuum-microwaves. Int J Mol Sci 18(1):71
5. Hadidi M, Ibarz A, Pagan J (2020) Optimisation and kinetic study of the ultrasonic-assisted extraction of total saponins from alfalfa (Medicago sativa) and its bio accessibility using the response surface methodology. Food Chem 309:125786
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