Effect of physical and chemical preservation techniques on nutritional, morphological, phenolic and antioxidant profile of Dendrocalamus hamiltonii sprouts-Reference-Cited by-同舟云学术

Effect of physical and chemical preservation techniques on nutritional, morphological, phenolic and antioxidant profile of Dendrocalamus hamiltonii sprouts

Published:2022-04-11 Issue:4 Volume:35 Page:969-977
ISSN:2229-4473
Container-title:Vegetos
language:en
Short-container-title:Vegetos

Author:

Dadwal Vikas,Joshi Robin,Gupta Mahesh

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

https://link.springer.com/content/pdf/10.1007/s42535-022-00377-4.pdf

Reference30 articles.

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