In-vitro antibacterial activities of fermented and unfermented Parkia biglobosa seeds against selected entero-pathogens
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s42535-023-00702-5.pdf
Reference49 articles.
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2. Abioye EO, Akinpelu DA, Aiyegoro OA (2013) Preliminary phytochemical screening and antibacterial properties of crude stem bark extracts and fractions of Parkia biglobosa (Jacq.). Molecules 18(7):8459–8499
3. Achi OK (2005) The upgrading of traditional fermented foods through biotechnology. Afr J Biotech 4:375–380
4. Adetutu A, Morgan W, Corcoran O (2011) Ethnopharmacological survey and in vitro evaluation of wound-healing plants used in South-western Nigeria. J Ethnopharm 137(1):50–56
5. Ajaiyeoba EO (2002) Phytochemical and antibacterial properties of Parkia biglobosa and Parkia bicolor leaf extracts. Afr J Biomed 5:125–129
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